Meet the chefs.

I am 41 years old, from Laurel, MS. I have been rolling sushi for 11 years. I learned how to roll at a small, southern-style sushi restaurant in Pascagoula, MS called Jack’s by the Tracks. Blair, from Pascagoula, MS, and I have been together for eleven years and married one. Once Blair started working with me, doing all the amazing photography and assisting me at the parties, we were able to build our business together into a three-crew team. Bringing an amazing sushi experience and lots of love into the homes of as many people as we can.